Best Low Acid Coffee Brands 2024: Top Easy-on-the-Stomach Blends

Last updated on October 15th, 2023 by Britt Baker

Your cup of coffee should be one of the best things to start your morning. After all, coffee is meant to gear you up for the start of the day, from the comforting flavor to the caffeine boost. 

But if you’re worried about your teeth or stomach, you might want to make the switch to a low acid coffee roast. Whether it’s uncomfortable indigestion or a gastric issues like ulcers or GERD, thankfully, there are many great low acid coffees you can still savor and enjoy.

We’ve selected a variety of our favorite low acid coffee brands to help guide you in finding the perfect roast for you. We’re highlighting all the pros and cons, showcasing just what makes each roast different and why they’ve made it onto our list.

Want the quick summary. Our overall top pick for best low acid coffee is Lifeboost Medium Roast. This coffee comes to us from a company that offers only low acid coffee beans with high sustainability while maintaining a rich and aromatic flavor. Perfect for most brew types and coffee drinkers.

Last update on 2024-04-17

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Our Top 10 Low Acid Coffee Picks

#1. Lifeboost Medium Roast (Best Overall)

Pros

• Origin: Nicaragua
• Notes/Flavors: Woodsy, Sweet Strawberries, Cocoa
• Roast: Medium
• Sustainability Features: Toxin-free, Pesticide-free, USDA Organic

Cons

• Not the most flavorful
• Average coffee for the price

Review

At the top of our list ranks Lifeboost Medium Roast, offering lower acidity levels than most of the other medium roast coffees on the market. Lifeboost Medium Roast offers a balanced, smooth cup of coffee to delightfully start your day.

Lifeboost’s coffees are crafted from premium beans that are cultivated by local farmers after growing to full maturity in the shade of a mountain. Each of the coffee beans are individually hand selected to ensure consistent quality.

They are then fermented for 26 hours which allows the skin to be removed with care without damaging the seed. Next, the beans are washed with spring water and slowly dried by the sun until their humidity content reaches the ideal level. They will then rest for 30 days before being carefully turned into the coffee you get to enjoy day after day.

You simply get tasty single origin 100% Arabica coffee beans that pack in all you expect from a great cup of coffee. While Lifeboost’s light roast is brighter and fruitier in flavor and the dark roast is the least acidic, we feel the medium roast is the happiest of mediums that provides lower acid than standard medium roasts with delightfully balanced flavor. To us, it’s the clear winner for the #1 low-acid coffee spot.

Last update on 2024-04-17

#2. Volcanica Low Acid Coffee (Lowest Acidity)

Pros

• Origin: Sumatra and Brazil and other Arabica locales
• Notes/Flavors: Tangerine, Nuts, Chocolate
• Roast: Medium
• Sustainability Features: Fair Trade, Kosher Certified

Cons

• Slightly burnt flavor
• A bit bitter

Review

In the number two spot, we chose Volcanica Low Acid Coffee. This blend features several different natural low-acid coffees as well as other Arabica coffees, all of which have been grown at lower altitudes. This Kosher certified coffee is an excellent option for people who have acid-related sensitivities, with a pH of 5.3.

The process for developing this low-acid coffee involves roasting beans that are already lower in acid levels, for a longer period of time. By doing so, it ensures that the coffee’s acidic components are carefully processed out of the final roast. This provides a coffee that has a higher pH level (more alkaline) and is lower in acidity overall. 

Volcanica offers this blend in either ground or whole bean options, as well as three different grinds: drip, French roast, or espresso. This coffee is an excellent choice for coffee-drinkers who prefer the most traditional taste. The washed process is used to create this coffee, which could help establish a smoother taste overall. 

Last update on 2024-04-17

#3. Lucy Jo’s Organic Mellow Belly (Best Dark Roast)

Pros

• Origin: Indonesia and Brazil
• Notes/Flavors: Earthy, Smooth, Sweet, Spicy, Nuts, Chocolate
• Roast: Ultra-Dark
• Sustainability Features: Certified Organic

Cons

• Earthy flavor can be a bit strong
• Not the highest quality coffee

Review

In our third place spot arrives Lucy Jo’s Organic Mellow Belly Low Acid Blend. This USDA Certified organic blend means the coffee has been grown without the use of harmful chemicals or pesticides. The beans in this low acid blend come from Brazil and Indonesia, two locales that often offer coffee naturally low in acid.

Mellow Belly is a top buy for coffee lovers who are looking to find low acid coffee but also appreciate deep, dark flavors. With notes of nuts and chocolate, this 100% arabica bean blend is jam-packed with flavor. Lucy Jo’s family-run company prides themselves on providing the freshest roasted coffee they can, all carefully crafted in small batches. 

If you’re in search of a robust and flavorful brew that meets your low coffee acid needs, Lucy Jo’s Organic Mellow Belly Blend is not to be overlooked. With their specific Mellow Belly Blend, Lucy Jo’s offers a coffee great for those whose health or personal taste desires a lower acid option.

Last update on 2024-04-17

#4. Counter Culture Big Trouble (Great Multi Source Blend)

Pros

• Origin: Peru, Colombia, and Papua New Guinea
• Notes/Flavors: Nutty, Chocolatey, Caramel
• Roast: Medium-Dark
• Sustainability Features: Kosher Certified

Cons

• Taste is sometimes mediocre
• Smoky scent

Review

Creating such a perfectly palatable roast isn’t easy, and Counter Culture is the first to share the difficulties of sourcing the beans necessary to create this coffee low in acid year-round.

The quality and seasonality of the coffees in this roast don’t make this offering easy, but those who try this coffee will be sure to see just why this choice is so notable. Combining coffees from many of the partners that also produce their Single Origin offerings, Counter Culture makes a great effort to maintain the perfect balance. 

The medium to dark South and Central American blend offers low chlorogenic acid qualities and makes for an excellent brew, no matter what method you choose. Counter Culture Big Trouble’s sweetness shines whether as espresso in combination with milk-based beverages, crafted into a cold brew, or enjoyed as a tried and true drip coffee.

Last update on 2024-04-17

#5. Java Planet Medium Dark Roast (High Sustainability)

Pros

• Origin: Colombia 
• Notes/Flavors: Smooth and Rich
• Roast: Medium-Dark
• Sustainability Features: Non-GMO, USDA Certified Organic, Rainforest Alliance Certified, Fair Trade

Cons

• Occasionally, some batches are over-roasted
• Taste is somewhat bitter

Review

Perfectly smooth with a pleasant, rich, and balanced flavor Java Planet Medium Dark Roast is a low acid coffee not to be missed. It has a touch of brightness, stemming from the delightfully fruit-rich environment of Colombia where the coffee in this roast is harvested from.

Java Planet Medium Dark Roast is an excellent choice for those looking for a low acid coffee that doesn’t skimp on full-bodied flavor. 

The brand offers only whole bean coffee, which helps to maintain the freshness of their beans, and they provide the roasting date on every bag they offer, so you can keep track of just how fresh the coffee is.

The longer roasting times associated with this offering add to the rich flavor experience. All details considered, Java Planet Medium Dark Roast is an excellently rich coffee that’s easy on the stomach for those seeking a low acid cup of joe.

Last update on 2024-04-17

#6. Puroast House Blend Low Acid Coffee (High Antioxidants)

Pros

• Origin: Colombia 
• Notes/Flavors: Smooth and Mellow
• Roast: Medium
• Sustainability Features: Sustainably sourced, Chemical-free, Pesticide-free

Cons

• This roast can have an unusual scent
• Water doesn’t flow through the ground coffee easily, not a great choice for a pour-over

Review

Puroast offers a wide variety of low acid coffees to choose from, including flavored coffees and decaf options. However, the brand’s House Blend is a stand-out choice for a smooth, great tasting cup of coffee.

Puroast House Blend Low Acid Coffee is said to have 70% less acid than other coffees, making it a great choice for those who suffer from acid reflux, heartburn, or gastrointestinal issues.

Puroast House Blend offers a rich and flavor medium roast coffee created with high quality coffee beans without a bitter aftertaste. The company’s roasting method also shows that Puroast coffee has 7x the antioxidants as green tea and 5x the antioxidants compared with leading coffee brands.

Their coffee is roasted using the same methods that the coffee growers use, and the company strives to roast for quality instead of for volume. They also are committed to never using any extractions or additives that would take away from the purity of their coffee.

Last update on 2024-04-17

#7. Spirit Animal IHCAFE-90 (Best Sweet Flavor Notes)

Pros

• Origin: Honduras
• Notes/Flavors: Caramel, Sweet Fruits, Caramel
• Roast: Medium
• Sustainability Features: Pesticide-free

Cons

• Expensive
• Flavor doesn’t appeal to all tastebuds

Review

One of our top picks for the best low acid coffee of 2022 is Spirit Animal IHCAFE-90, a full-bodied coffee with rich, velvety flavors, along with a touch of caramel and peach to add just the right amount of sweetness.

Their IHCAFE-90 roast is a low acid coffee that is more gentle for your gut and an excellent choice for those looking for a healthier cup or to reduce uncomfortable acid reflux. 

All of their coffee beans are shade-grown at a high altitude in small-scale lots, and the coffee pickers carefully choose only the top 1% of the beans to make it into their roasts. After the beans are chosen, they go through a rigorous cleaning process to ensure the premium taste and quality of Spirit Animal’s coffee products, specially crafted for those looking for a delicious yet low acid cup.

Last update on 2024-04-17

#8. Coffee Bros. Dark Roast (Best for Cold Brew)

Pros

• Origin: Brazil, Sumatra, Peru
• Notes/Flavors: Caramel, Dark Chocolate, Maple Syrup
• Roast: Dark
• Sustainability Features: Supporter of One Tree Planted, Working towards a lower carbon footprint

Cons

• Lacking in flavor
• Not a very dark roast

Review

Coffee Bros. Dark Roast offering couldn’t be overlooked. From the delicate sweetness unsuspected in a dark roast, to the versatility, this is easily one of the best choices for a low acid coffee when it comes to flavor and function.

Coffee Bros. Dark Roast works well for various brewing methods, and it really shines for those who prefer cold brew. This method of brewing is a great choice for those looking for lower acidity, and it allows the sweetness of the beans to really stand out and shine.

Coffee Bros. as a company has a mission of giving back to regions that grow coffee while bringing better coffee to the market, and they surely perform with their decadent Dark Roast.

The beans are roasted slightly lighter than a typical dark roast, which ensures the natural flavor notes of the coffee come through. This roast offers low acidity, without bitterness, all while maintaining the smooth and bold flavor that will warm you up at the start of your day.

Last update on 2024-04-17

#9. Fabula Medium Roast Low Acid Coffee (Best Medium Roast)

Pros

• Origin: Peru
• Notes/Flavors: Rich Chocolate, Nuts, Mild Fruits, Caramelized Sugar
• Roast: Medium
• Sustainability Features: Supporter of One Tree Planted

Cons

• Lacking in taste and aroma
• Fairly standard coffee, nothing exemplary

Review

Fabula Coffee is crafted with beans that are grown slowly and allowed to completely mature, as nature intends. The brand chooses only the best coffee beans, which are hand-picked and washed with mountain spring water. The company believes in low acid coffee beans where there isn’t anything taken away or anything added – they let the coffee do the talking. 

Fabula Medium Roast Low Acid Coffee is grown at altitudes of up to 7,000 feet. This is considered pretty extreme, but the higher altitudes give the coffee cherries additional time to develop and ripen.

Fabula recognizes the importance of bringing the coffee they offer to consumers in a sustainable way. They work with a range of cooperatives in the remote regions they source from, which provide financial assistance during the harvest periods, as well as provide agricultural training to the growers and harvesters. 

Last update on 2024-04-17

#10. Bones Coffee Company Sumatra Single-Origin (Great Single Origin)

Pros

• Origin: Sumatra
• Notes/Flavors: Earthy, Smoky, Dark Chocolate
• Roast: Dark
• Sustainability Features: Rainforest Alliance Certified, Fair Trade

Cons

• Flavor is a bit bitter
• Somewhat average coffee

Review

With coffee beans carefully sourced from the Indonesian islands, Bones Coffee Company Sumatra Single-Origin roast features the unique full-bodied, earthy flavors of Sumatra. Smooth, low acidity in combination with a complex sweetness meld together to provide an incredibly tasty cup of coffee.

Bones Coffee Company prides themselves on sustainable farming and business practices. Their goal is to meet the challenges of climate change, and human rights to offer delicious coffee products that are fresh, roasted in small batches and ready to be enjoyed.

With coffee beans grown at an altitude of 2,400 to 3,600 feet in the Mandheling, Sumatra region, their Sumatra Single-Origin coffee is grown in a lower altitude region that helps to achieve the lower acidity levels associated with this roast.

Earthy, smoky, dark chocolate tones combine to create a notable impression upon the first sip, making this a full-flavored coffee excellent for those looking for a low acid option.

Last update on 2024-04-17

How to Choose the Right Low-Acid Coffee Beans

While the amount of acidity varies within a country, coffee beans from Brazil, Sumatra, and Nicaragua tend to offer low-acid options. Coffees that are grown at lower altitudes are also more likely to develop less acids during their growth process.

In general, a darker roast coffee will usually have lower acid levels than lighter roasts. This is because, during the process of roasting, more of the organic acids are burnt off.

If you enjoy decaf coffee, you’re in luck. The process used to remove caffeine from coffee beans also reduces the levels of acids within the coffee. 

One easy way to choose the right low-acid coffee beans is to choose a brand that specifically mentions that their coffee is low-acid, such as those we have mentioned above.

Also the way you brew your coffee can make a difference on how acidic it becomes. In general, finer grinds (more surface area for extraction) and longer brew times (for more extraction) can produce less acidic coffee. But be careful not to overdue it and end up with over-extracted bitter coffee!

An easy button option is to consider a coffee subscription box. You can pick from any number of the freshest roasted coffee from all over the world each month until you find what tastes fit your palate.

Final Verdict

Our choices for the best low acid coffee of 2022 have something for everyone. There are delicious choices for anyone looking for a low acid brew, whether you prefer a medium or dark roast, a single-origin or blend, or prefer a coffee that shines for any brewing method (drip, espresso, cold brew, using egg shells, you name it), we’ve got you covered. 

Lifeboost Medium Roast tops our list, as it offers a smooth and balanced cup with lower acidity than most other medium roast coffees available.

Last update on 2024-04-17

However, if you prefer a medium-dark roast, there’s Counter Culture Big Trouble, which is beautifully balanced in both flavor and aroma.

For a low acid dark roast coffee, there’s Coffee Bros. Dark Roast, which offers a delicate sweetness and works well for many different brewing methods.

Or, if an ultra-dark roast is more your preference, Lucy Jo’s Organic Mellow Belly Low Acid Blend is an excellent choice which packs in the flavor yet still offers the low acid content you desire.

Hopefully this guide has narrowed things down for you. So which low acid coffee brand will you choose?

FAQ

Chief Editor